Abstract:
"Cinnamon which is part of the Lauraceae spice family is one of the world’s most
sought-after spice. Sri Lanka being a nation rich in spices and culture is the biggest cinnamon
exporter to the world. Commonly identified as Ceylon cinnamon is a rare gem belonging to
Sri Lanka. Its exclusive aroma, superior quality, and associated health benefits have turned it
into a sought-after spice in international markets, establishing Sri Lanka as a major exporter
of this coveted variety (True Ceylon Spices, n.d.; Blooddrop, n.d.). The spice is currently
facing an epidemic due to diseases that spread and kill the leaf itself and later the plant. Leaf
spot disease is a major reason why the cinnamon yield is currently having a drop (Lalith
Suriyagoda, 2021)). The traditional method of identifying leaf disease by a cinnamon specialist
eye is time-consuming, costly, and exposed to error"
