| dc.contributor.author | De Silva, Tharindu Danushka | |
| dc.date.accessioned | 2025-06-27T09:07:36Z | |
| dc.date.available | 2025-06-27T09:07:36Z | |
| dc.date.issued | 2024 | |
| dc.identifier.citation | De Silva, Tharindu Danushka (2024) Cinnamate: Automated Cinnamon Leaf Classification. BSc. Dissertation, Informatics Institute of Technology | en_US |
| dc.identifier.issn | 2019032 | |
| dc.identifier.uri | http://dlib.iit.ac.lk/xmlui/handle/123456789/2742 | |
| dc.description.abstract | "Cinnamon which is part of the Lauraceae spice family is one of the world’s most sought-after spice. Sri Lanka being a nation rich in spices and culture is the biggest cinnamon exporter to the world. Commonly identified as Ceylon cinnamon is a rare gem belonging to Sri Lanka. Its exclusive aroma, superior quality, and associated health benefits have turned it into a sought-after spice in international markets, establishing Sri Lanka as a major exporter of this coveted variety (True Ceylon Spices, n.d.; Blooddrop, n.d.). The spice is currently facing an epidemic due to diseases that spread and kill the leaf itself and later the plant. Leaf spot disease is a major reason why the cinnamon yield is currently having a drop (Lalith Suriyagoda, 2021)). The traditional method of identifying leaf disease by a cinnamon specialist eye is time-consuming, costly, and exposed to error" | en_US |
| dc.language.iso | en | en_US |
| dc.subject | Cinnamon | en_US |
| dc.subject | Disease | en_US |
| dc.subject | Classification | en_US |
| dc.title | Cinnamate: Automated Cinnamon Leaf Classification | en_US |
| dc.type | Thesis | en_US |