dc.contributor.author |
De Silva, Tharindu Danushka |
|
dc.date.accessioned |
2025-06-27T09:07:36Z |
|
dc.date.available |
2025-06-27T09:07:36Z |
|
dc.date.issued |
2024 |
|
dc.identifier.citation |
De Silva, Tharindu Danushka (2024) Cinnamate: Automated Cinnamon Leaf Classification. BSc. Dissertation, Informatics Institute of Technology |
en_US |
dc.identifier.issn |
2019032 |
|
dc.identifier.uri |
http://dlib.iit.ac.lk/xmlui/handle/123456789/2742 |
|
dc.description.abstract |
"Cinnamon which is part of the Lauraceae spice family is one of the world’s most
sought-after spice. Sri Lanka being a nation rich in spices and culture is the biggest cinnamon
exporter to the world. Commonly identified as Ceylon cinnamon is a rare gem belonging to
Sri Lanka. Its exclusive aroma, superior quality, and associated health benefits have turned it
into a sought-after spice in international markets, establishing Sri Lanka as a major exporter
of this coveted variety (True Ceylon Spices, n.d.; Blooddrop, n.d.). The spice is currently
facing an epidemic due to diseases that spread and kill the leaf itself and later the plant. Leaf
spot disease is a major reason why the cinnamon yield is currently having a drop (Lalith
Suriyagoda, 2021)). The traditional method of identifying leaf disease by a cinnamon specialist
eye is time-consuming, costly, and exposed to error" |
en_US |
dc.language.iso |
en |
en_US |
dc.subject |
Cinnamon |
en_US |
dc.subject |
Disease |
en_US |
dc.subject |
Classification |
en_US |
dc.title |
Cinnamate: Automated Cinnamon Leaf Classification |
en_US |
dc.type |
Thesis |
en_US |