Abstract:
"Sri Lanka's spice industry plays a significant role in
the country's economy, exporting over 30,000 tons of rare and
expensive spices annually. However, the market has recently
faced challenges due to harvest losses caused by a lack of
knowledge about suitable crops for specific land plots.[1] This
research paper focuses on addressing these issues by proposing
the integration of new technologies in spice agriculture and
aims to bridge the gap between traditional practices and
technological advancements in spice agriculture, ultimately
strengthening the sector and ensuring its sustainability."