dc.contributor.author |
Wickramasinghe, W. M. T. D |
|
dc.date.accessioned |
2022-03-11T08:59:30Z |
|
dc.date.available |
2022-03-11T08:59:30Z |
|
dc.date.issued |
2021 |
|
dc.identifier.citation |
Wickramasinghe, W. M. T. D (2021) DietPlus+ : Personalized Dietetic AI Recommendation. BSc. Dissertation Informatics Institute of Technology |
en_US |
dc.identifier.issn |
2017104 |
|
dc.identifier.uri |
http://dlib.iit.ac.lk/xmlui/handle/123456789/923 |
|
dc.description.abstract |
"
Maintaining a healthy diet is important to maintain a healthy life. This affects one's physical
wellbeing as well as mental wellbeing. Just as other domains, recommendation systems are used
to predict and recommend diet plans for a specific requirement. These requirements can be either
based on an illness or health goals. However, since the traditional diet recommendation systems
are performing and recommending generic diet recommendations, personalization was lacking in
these systems. Furthermore, diets are generally prescribed after considering a patient's allergic
reactions to food as well. Therefore the effectiveness of generic diet recommendation systems was
low.
The DietPlus system is based on the hypothesis of the combination of Partitioning Clustering
Algorithms with Gaussian Classifiers to increase the performance of a recommendation system.
The system is making the recommendation by taking user preferences, allergy concerns and health
goals. It uses a BMI-AGE calculation with the user preferences to make the best possible
recommendation possible. Even though this is the initial step into developing a personalized diet
recommendation system, the system is proving to be an effective solution for the demand in
personalized dietetic systems.
" |
en_US |
dc.language.iso |
en |
en_US |
dc.subject |
Dietetic consultations |
en_US |
dc.subject |
Artificial intelligence |
en_US |
dc.subject |
Machine learning |
en_US |
dc.title |
DietPlus+ : Personalized Dietetic AI Recommendation |
en_US |
dc.type |
Thesis |
en_US |