Eatright : Supplying to the consumer demand of healthy food

Abstract

The EatRight project aims to address the growing demand for transparency and healthy eating in the Sri Lankan restaurant sector. Through interviews, surveys, and literature review, the project identifies gaps in the current dining environment and provides a unique approach. The EatRight application allows users to customize their meals, select ingredients, and receive nutritional data. The project uses an agile, iterative approach, incorporating feedback from industry experts and end-users. After testing, EatRight received positive feedback and recommendations for future enhancements. By connecting customer expectations and restaurant owners' capabilities, EatRight offers a comprehensive solution for promoting healthy and transparent eating in Sri Lanka.